Known as the “World’s Best Roof ®,” Duro-Last is the world’s largest manufacturer of custom-fabricated systems and has covered North America with more than 2 billion square feet for sustainable, durable Duro-Last Membranes.   

Low-slope roofs have become the preferred choice for commercial buildings due to their cost-efficiency, practicality, and versatility. Whether you’re managing a retail space, warehouse, or office complex, low-slope roofing systems provide various benefits tailored to meet the demands of large commercial structures.

Low-slope roofs provide ample space and flexibility for placing HVAC systems, solar panels, or other rooftop equipment. This design ensures efficient use of space while maintaining functionality and accessibility for maintenance teams.

Investing in a low-slope roofing system is not just a practical choice—it’s a bright, long-term solution that delivers durability, energy efficiency, and adaptability to meet the needs of any commercial building.

 What roofing materials are best suited for restaurants?

Restaurants require roofing materials that withstand frequent foot traffic, exposure to grease and oils, and varying weather conditions. Durable options include PVC (Polyvinyl Chloride) and TPO (Thermoplastic Olefin) membranes, known for their chemical resistance and ease of maintenance. These materials offer excellent durability and resistance to environmental factors.

How often should a restaurant’s roof be inspected?

Regular inspections are crucial to maintain the integrity of a restaurant’s roof. Professional inspections should be performed at least twice a year—preferably in the spring and fall—and after any significant weather events. Regular maintenance helps identify potential issues early, preventing costly repairs and ensuring a safe environment.

What are common roofing issues faced by restaurants?

Restaurants often encounter roofing challenges such as:

• Grease and oil damage: Emissions from kitchen exhausts can degrade roofing materials over time.
• Water leaks: Flat roofs can develop drainage issues, leading to ponding water and leaks.
• Pest infestations: Gaps or openings in the roof can allow pests to enter, causing damage.
• Material deterioration: Exposure to harsh weather conditions can lead to wear and tear.

Addressing these issues promptly with professional maintenance can extend the roof’s lifespan.

How can roofing work be conducted without disrupting restaurant operations?

At Wabash Valley Exteriors, we understand the importance of uninterrupted operations. We offer flexible scheduling to perform necessary work during off-peak hours, including nights and weekends. Our team employs efficient installation and repair techniques to minimize noise and ensure a clean, safe environment for your staff and patrons.

Are energy-efficient roofing options available for restaurants?

Yes, energy-efficient roofing solutions can significantly reduce a restaurant’s operational costs. Reflective roofing membranes, such as PVC and TPO, help deflect sunlight, reducing cooling expenses. Additionally, proper insulation maintains consistent indoor temperatures, enhancing overall energy efficiency.

What steps are involved in replacing a restaurant’s roof?

Replacing a restaurant’s roof involves several key steps:

• Initial assessment: Evaluating the current roof’s condition to determine the scope of work.
• Material selection: Choosing appropriate, durable materials suited for restaurant environments.
• Scheduling: Planning the project to minimize disruption to your operations.
• Installation: Removing the old roof and installing the new system efficiently.
• Post-installation inspection: Ensuring the new roof meets all quality and safety standards.

Our team guides you through each step, ensuring a seamless transition.

How do I know if my restaurant’s roof needs repair or replacement?

Signs that your roof may need attention include:

• Visible leaks or water stains on ceilings and walls.
• Unusual odors indicating mold or mildew growth.
• Increased energy bills due to poor insulation.
• Visible damage such as cracks, blisters, or punctures in roofing materials.

If you notice any of these signs, it’s essential to consult a professional roofing contractor for a thorough assessment.

What maintenance programs do you offer for restaurant roofs?

We provide comprehensive maintenance programs tailored to the unique needs of restaurant facilities. Our services include regular inspections, prompt repairs of identified issues, and detailed reports to inform you about your roof’s condition.

How can I prevent grease and oil damage to my restaurant’s roof?

To mitigate grease and oil damage:

• Install grease containment systems to capture emissions from kitchen exhausts.
• Schedule regular cleaning to remove accumulated residues.
• Use roofing materials that are resistant to chemicals and easy to clean.
• Conduct routine inspections to identify and address potential problem areas early.

Implementing these measures can prolong the lifespan of your roof and maintain a safe environment.

Schedule a Free Restaurant Roofing Consultation

Protect your restaurant with a reliable, energy-efficient roofing system. Contact Wabash Valley Exteriors today to schedule a free consultation and discover how we can enhance your establishment’s roof.

We proudly serve the following areas:

• Lafayette, IN
• West Lafayette, IN
• Frankfort, IN
• Crawfordsville, IN
• Kokomo, IN
• Delphi, IN
• Monticello, IN
• Attica, IN
• Rossville, IN
• Tippecanoe County and nearby regions

When your business needs expert low-slope commercial roofing solutions in Lafayette or nearby towns, trust Wabash Valley Exteriors to deliver exceptional quality and reliability.